Sayur Asparagus Goreng

Blend together shallots, garlic, red chilies and ginger.

Sauté for a while.

Add in the dried shrimp. Let it cook for a while.

Add in the oyster sauce.

Add in water if necessary.

Season with salt if necessary.

Ready to serve.

Ingredients	Preparation
2 cloves of shallots 2 cloves of garlic 4 red chilies 1 tablespoon of oyster sauce 100 grams of dried shrimp 250 grams asparagus Salt for seasoning	Blend together shallots, garlic, red chilies and ginger. Sauté for a while. Add in the dried shrimp. Let it cook for a while. Add in the oyster sauce. Add in water if necessary. Season with salt if necessary. Ready to serve.