Thai Green Curry Chicken

Ingredients	Preparation
500 grams chicken breast ( slice ) 4 cloves of shallots 3 cloves of garlic 2 cm ginger 2 stick of lemon grass 7 small chilies 2 green chili 5 grams coriander leaves ( minced ) 5 grams basil leaves ( minced ) 5 grams bergamot leaves 1 cm galangal 1 cup of coconut milk A pinch of salt A pinch of white pepper 1 teaspoon of fish sauce ½ cup of chicken stock 3 tablespoon of cooking oil	Blend together the shallots, onion, ginger, chilies, coriander leaves and galangal. Sauté for a while. Add in the lemon grass stick and coconut milk. Stir well. Add in the chicken and let it cook for a while. Season with salt, sugar and fish sauce. Finally, add in the basil leaves and bergamot leaves