Kerabu Taugeh dan Kerang

Ingredients	Preparation
Salad leaves 200 grams bean sprouts 1 stick lemon grass Fern leaf Bunga kantan Coriander leaves 1 teaspoon oyster sauce 2 tablespoon lemon juice 1 tablespoon fried rice 1 teaspoon keresek 30 grams cili padi 2 bergamot leaves 2 tablespoon of sugar 2 tablespoon of coconut milk	Mix together all the ingredients with fish sauce, lime juice and “ keresek”. Add in the fry rice and season with salt and sugar.Ready to serve.