Mix together fish fillet, squid and prawns.

Fry the red onion and garlic until golden brown.

Add in the seafood and cook until lil bit  dry.

Out in the oregano, thyme and dill. Followed by parmesan cheese.

Pour in the cream and season with salt and pepper.

Spread on the french loaf and sprinkle with Mozarella cheese and parsley.

Baked in oven for 10 minutes.