Banana Roulade

Ingredients	Preparation
4 banana 4 spring rolls skin 1 tablespoon of brown sugar 1 teaspoon cinnamon powder 1 teaspoon of sesame seeds 2 tablespoon of chocolate sauce 1 tablespoon of butter Oil for frying	Layer the banana with butter and sprinkle with brown sugar, cinnamon powder and sesame seeds. Roll it using spring roll skin and fry until golden. Serve together with fresh strawberries and chocolate sauce.