Stir-fried Vegetables

Ingredients	Preparation
4 cloves of shallots 2 tablespoon of cooking oil 1 teaspoon of sesame oil 1 tablespoon of oyster sauce 50 grams of squids and prawns 50 grams of cabbage 50 grams of broccoli 50 grams of cauliflower 1 carrot, sliced 1 packet of baby corn 1 tablespoon of corn flour mix together with ½ cup of warm water	Fry the garlic and add in the squids and prawns. Add in the oyster sauce and a little bit of water. Add in the vegetables. Pour in the mix corn flour to thicken it. Serve while hot.