Hot and Spicy Seabass

Ingredients	Preparation
Seabass fish 2 tablespoon corn flour Salt for seasoning White pepper 2 tablespoon of lemon juice For the sauce 15 cloves of garlic, minced 10 Cili padi 2 stick of lemon grass 2 tablespoon of corn flour 2 tablespoon of tomato sauce 2 tablespoon chilli sauce 1 tablespoon oyster sauce 1 teaspoon of sesame oil 1 teaspoon of salt	Marinade the fish with lemon juice, salt and white pepper. Mix together with the corn flour, and fry the fish using hot oil. Fry the garlic, small chilli. Add in the lemon grass, chilli sauce, tomato sauce and oyster sauce. Then, add in the sugar adn sesame oil. Lastly, add in the corn flour which has been mix with warm water. Stir nicely and pour in the sauce on the fish.