Lamb Kebab with chickpeas

Ingredients	Preparation
Mutton meat ( diced ) 5 grams of Rosemary herbs 400 grams dill herbs 50 grams of oyster mushroom 1 onions 1 capsicum ( red, green and yellow) A pinch of salt A pinch of black pepper 2 tablespoon of olive oil 6 skewers Chick Peas A tin of chickpeas 1 onions ( slice ) 2 cloves of garlic Curry leaves 6 tomatoes A pinch of salt A pinch of white pepper	Fry the coriander seeds, dill herbs without oil. Mix together rosemary herbs, olive oil. Salt and black pepper. Marinade for a while. Using skewer, alternately place the meat, apsicum, onions. using olive oil, heat the grill pan and grill the kebab. Chick Peas Fry the onion and garlic. Add in the curry leaves and tomatoes. Add in the chickpeas and season with salt and white pepper.