Easy Baklava

Mix together all the nuts with cinnamon powder, vanilla essence and brown sugar.

Layer the spring roll skin with melted butter and sprinkle with honey and nuts.

Make a 3 layer and roll it like a spring roll.

Bake in the oven for 20 minutes or until golden brown at 160’C.

Ingredients	Preparation
500 grams of spring roll skin 200 grams almond nuts 200 grams walnuts 200 grams pistachio nuts 1 tablespoon of cinnamon powder 1 teaspoon of vanilla essence 100 grams of brown sugar 250 grams of melted butter 300 grams of honey	Mix together all the nuts with cinnamon powder, vanilla essence and brown sugar. Layer the spring roll skin with melted butter and sprinkle with honey and nuts. Make a 3 layer and roll it like a spring roll. Bake in the oven for 20 minutes or until golden brown at 160’C.