Fish Goujons
1 packet of fish fillet 2 tablespoon of flour 2 eggs 1 cup of bread crumbs
SAUCE 1 tablespoon of chili sauce 1 tablespoon of tomato sauce 1 tablespoon of mayonnaise 1 boiled egg Gherkin 2 shallots ( diced ) 2 cloves of onions ( diced )
Coat the fish with flour, followed by eggs and bread crumbs.
Fry the fish until golden brown.
Serve together with the mixed sauce.
SAUCE Mix together all the sauces, mayonnaise, egg, gherkin, shallots and onions.
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